Legends Bar and Grill
The NEW Legends Bar and Grill is the ideal place for all your personal and professional dining needs. Let your taste buds go wild on our brand-new menu which includes Chef Jeremy's original Flat Bread, Pizza or Wings. From Breakfast to late night appetizers, you enjoy the finest St. Cloud, MN has to offer. Call us at (320) 656-3485 or go to OpenTable to book your reservations now. We have seating to match your personality with options to be near the entertainment, at the bar, or on our large patio enjoying the great Minnesota outdoors. The soft seating around the patio fire pit is great for lounging with your favorite nightcap.
Legends Bar & Grill is open seven days per week from 6:00 am to 10:00 pm for all your dining needs. Bar service is open from 11:00 am until 10:00 pm Sunday through Thursday with extended hours until 1:00 am on Friday and Saturday. Enjoy live entertainment Tuesday through Saturday.
- CREATE LEGENDS TODAYVENETO- 15Three Egg Omelet filled with marinated bruschetta mix and feta cheese on a bed of fresh spinach. Finished with olivetta and balsamic reduction drizzle. Served with cranberry wild rice toast and duck sausage.SOUTHERN SUNRISE- 13Three Buttermilk Biscuits smothered in fresh chorizo, gravy and two eggs cooked to order.NEW YORKER- 13Traditional Eggs Benedict served on an English muffin topped with ham, two eggs, hollandaise sauce and a paprika sprinkle. Served with parmesan hashbrowns.5TH AVENUE- 15An upscale Eggs Benedict. English muffin topped with fresh spinach, grilled flank steak, two eggs and smoked hollandaise sauce. Finished with shaved red onion, diced tomato and avocado. Served with breakfast potatoes and a fresh strawberry.TAMBACA- 13Two Soft Tacos loaded with scrambled eggs, breakfast sausage, fresh pico de gallo, cheddar cheese, chipotle aioli and avocado. Served with parmesan hashbrowns.ROMAN-FRENCH TOAST- 13French Toast stuffed with a sweet ricotta and orange zest filling. Topped with a triple berry compote and powdered sugar.THE AMERICAN- 11Two Eggs, choice of ham, sausage or bacon. Served with parmesan hashbrowns and choice of whole wheat, white or cranberry wild rice toast.TAILOR MADE- 11Three Egg Omelet with choice of up to four. Sausage, bacon, Colby cheese, pepper, onions or mushrooms. Served with parmesan hashbrowns and a choice of whole wheat, white or cranberry wild rice toast.THE BODEGA- 11A soft Buttery Croissant filled with two scrambled eggs, choice of ham, sausage or bacon, American cheese and finished with a shallot aioli. Served with parmesan hashbrowns.BIG BREAKFAST BOWL- 11Breakfast Potatoes covered with four scrambled eggs Colby cheese and choice of sausage or bacon.SIDESTOAST- 3Whole Wheat, White, or Cranberry Wild RiceBACON/SAUSAGE- 4EXTRA EGG- 3ENGLISH MUFFIN- 3BREAKFAST POTATOES- 3PARMESAN HASHBROWNS- 3YOGURT PARFAIT- 3OATMEAL- 5FRESH FRUIT BOWL- 5BEVERAGESWhite or Chocolate Milk- 3Juice: Apple, Orange, Tomato- 3Coffee: Regular or Decafinated- 3Assorted Teas: Green Tea, Black Tea and Herbal Tea- 3Assorted Soft Drinks- 3
- SHARED LEGENDSLITTLE DEVILS- 12Deviled eggs stuffed with a smoked bacon cream fillingCOASTLINE CALAMARI- 13Served with lemon caper tarter sauce and kalamataBLT CROSTINI- 12Boursin cheese spread, applewood smoked bacon, tomato, fresh arugula, served on a toasted baguetteBEST CATCH SLIDERS- 13Walleye battered and fried, lemon caper tartar, tomato, lettuce, and red onion on slider rollsSUNNIES AND RINGS- 14Sunfish, dredged and fried, house made onion rings, served with lemon caper tartarLEGENDS SAMPLER- 20Choice of 3: onion rings, waffle fries, mozzarella sticks, chicken tenders or wings served buffalo, sweet chili, smoked BBQ or Legends signature dry rub styleITALIANO NACHOS- 15Fried wonton chips layered with pepperoni, Italian sausage, banana pepper, mozzarella and ricotta cheese, and fresh grated parmesan, choice of arribada or carbonara sauceWINGS- 1410 chicken wings tossed in your choice of buffalo, sweet chili, smoked BBQ sauce or Legends signature dry rub, served with your choice of house made ranch or blue cheeseSOUPS & SALADSSOUP DU JOURCUP - 6BOWL - 9SIGNATURE CHICKEN WILD RICECUP - 6BOWL - 9CAESAR- 8SEASONAL SALAD- 8(Speak with your server)FIELD GREENS- 8Fresh field greens topped with tomato, cucumber, carrot, cheese, and house made croutonsLOCAL LEGENDSAll entrees are served with your choice of 2 signature sides (unless it is a completed dish*)10 OZ SIRLOIN- 30Prime Cut sirloin grilled to perfectionTHE NORTHLANDER- 2414 oz walleye filet, choice of: broiled with citrus butter, deep fried with caper tartar sauce, or blackened with fresh lemonJOHNIE’S SCOTCH SALMON- 25Scotch glazed salmon grilled to perfectionLEMON CHICKEN*- 20Lemon garlic marinated chicken breast, on a bed of wild rice, with roasted zucchini and red onionJAZZY MAC*- 20Cavatappi pasta tossed in our house made gouda cream, with applewood smoked bacon and grilled chickenTHE FOREST*- 22Ravioli filled with forest mushrooms and tossed in a garlic cream sauce *Add chicken +3TOP OFF YOUR PROTEIN:Forest Mushrooms +4 Sautéed Onions +2 Gorgonzola Butter Topper +2 Forest Mushroom Sauce (white cream sauce, garlic, rosemary, fresh forest mushrooms) +2 Gouda Cream Sauce +2 Chimichurri (Argentina sauce, garlic, cilantro, parsley, oregano, olive oil and lemon) +2ENTREE SALADSUPGRADE ANY SALAD TO A QUINOA PROTEIN BOWL +2CLASSIC CAESAR- 15Romaine lettuce, grape tomatoes, fresh shaved parmesan, house made croutons, and Caesar dressing *Add chicken or shrimp +3CLOUD’S COBB- 17Grilled chicken, applewood smoked bacon, black olive, red onion, avocado, tomato, boiled egg, blue cheese crumbles, and choice of dressingTHE BLUES- 19Grilled sirloin steak, crisp romaine, grape tomatoes, avocado, red and green onion, blue cheese crumbles, and choice of dressingTHAI SALAD- 15Romaine, cabbage, shaved red onion, carrot, wonton strips, almonds, green onion, sweet Thai chili sauce, and ginger vinaigrette *Add chicken +3 or steak +4THE ATHENA- 16Chopped romaine lettuce, diced tomato, cucumber, roasted artichoke, Kalamata olives, feta cheese, red and green onion, red pepper, and Greek vinaigrette *Add chicken or shrimp +3SIGNATURE SIDESBEER BATTERED ONION RINGSSEASONED WAFFLE FRIESSMOKEHOUSE BAKER WITH BUTTER AND SOUR CREAMFRENCH WHIPPED MASHED POTATOESFRENCH FRIESGOUDA MAC AND CHEESECUP OF SOUPSEASONAL VEGETABLEFIELD GREENS SALADFRESH SEASONAL FRUITBURGERS & BEYONDKEEP IT CLASSIC- 15Juicy patty grilled to perfection, topped with lettuce, tomato, red onion, a dill pickle with your choice of cheese on a buttery egg bun *Substitute burger patty to Impossible Burger +2THE RANCHER- 16Fresh burger patty grilled and topped with applewood smoked bacon, house smoked BBQ, smokestack onion, and aged cheddar cheese on a buttery egg bun *Substitute burger patty to Impossible Burger +2THE BLUES- 16Grilled fresh patty topped with sautéed forest mushrooms, sautéed onion, blue cheese crumbles, and shallot aioli on a buttery egg bun *Add applewood bacon +2 **Substitute burger patty to Impossible Burger +2LEGENDARY LUCY- 17Burger stuffed with aged cheddar and white American cheese, topped with smokestack onion, applewood smoked bacon, and smokey aioli on a buttery pretzel bun *Substitute burger patty to Impossible Burger +2THE ELVIS LUCY- 17Burger stuffed with peanut butter and topped with bourbon bacon jam on a buttery pretzel bun *Substitute burger patty to Impossible Burger +2CHIPOTLE TURKEY CLUB- 16Thin sliced mesquite turkey breast, applewood smoked bacon, lettuce, tomato, and zesty chipotle aioli on toasted sourdoughSMOKEY CHICKEN- 16Smoked chicken salad and bacon bourbon jam on cranberry wild rice breadLEGENDS GRILLED SANDWICH- 16Marinated grilled chicken breast, lettuce, tomato, and pesto aioli on a buttery egg bunFUNKY CHICKEN WRAP- 16Grilled or fried chicken breast, choice of sweet chili, house smoked BBQ or buffalo with lettuce, red onion, tomato, and colby jack cheese wrapped in a garlic herb tortillaFARMERS MARKET WRAP- 15Marinated roasted zucchini, eggplant, forest mushrooms, red pepper, red onion, fresh spinach, and vegan cheese wrapped in a garlic herb tortillaLEGENDS BURLEY BRISKET- 17Smoked brisket, applewood smoked bacon, smokestack onion, aged cheddar cheese, house smoked BBQ, and smoked aioli on a hoagie roll
- After dinner delightsTRIPLE BERRY LEMON MASCARPONE CREAM CAKE- 8Triple Layered sponge cake filled with mascarpone cream and berriesCRÈME BRULEE- 7Classic custard, with a crunchy caramelized browned sugar top *Add triple berry topping +1SMORES SPONGE CAKE- 8Warm chocolate lava sponge cake, with toasted marshmallow and graham crackerLEGENDARY CHOCOLATE CHIP COOKIE SUNDAE- 10Giant oven baked chocolate chip cookie with a scoop of vanilla ice cream, chocolate sauce, and whipped creamCHEESECAKE- 8Chef's cheesecake with choice of plain, strawberry or turtleKIDS SUNDAE- 3Scoop of vanilla ice crean, chocolate syrup, whipped cream, and a cherry
- FLATBREADSSWEET PIGGY- 14Creamy brie, ham, bourbon candied cranberries, and mozzarella cheese topped with fresh arugula and a honey drizzlePEASANT AND PESTO- 13Basil pesto, roasted grape tomatoes, fresh mozzarella, and parmesan cheese topped with a balsamic drizzle *Add chicken +3THE SMOKEY CHICKEN- 14Smokey house BBQ, applewood bacon, red and green onion, and mozzarella cheese *Upgrade to brisket +3BANG BANG SHRIMP- 15Creamy bang bang sauce, shrimp battered and fried, red pepper, fresh cabbage, and green onionPlZZASFIGGY AND PIGGY- 21Fig spread, prosciutto, and fresh mozzarella and brie cheese topped with fresh arugulaFRESH FROM THE FARM- 20Olive oil infused with fresh garlic and herbs, shaved yellow squash zucchini, roasted grape tomatoes, red onion, and fresh mozzarella topped with fresh lemon (Substitute vegan cheese by request)SOME LIKE IT HOT- 21Spicy Calabrian pepper sauce, calabrese sausage, capocolli ham, salami, andouille, and mozzarella cheeseISLANDER- 21Blend of red and sweet chili sauce, Canadian bacon, fresh pineapple, ricotta and mozzarella cheese, hint of teriyaki, topped with red pepper and green onionBOOMER- 21Smokey rosemary cream, forest mushrooms, mozzarella cheese, and fried arugulaTURN IT UP A NOTCH- 21Carbonara sauce, roasted chicken, spinach, garlic, and mozzarella cheeseCREATE YOUR OWN- 14Choice of any 1 topping Topped with house made red sauce and mozzarella cheese *Additional toppings available for an upcharge (Veggies +1 Protein +2 Cheese +1)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS