Legends Bar and Grill

• Breakfast
• Lunch/Dinner
• Desserts
• Pizza

• Breakfast

  CREATE LEGENDS TODAY

  VENETO

  - 15

  Three Egg Omelet filled with marinated bruschetta mix and feta cheese on a bed of fresh spinach. Finished with olivetta and balsamic reduction drizzle. Served with cranberry wild rice toast and duck sausage.

  SOUTHERN SUNRISE

  - 13

  Three Buttermilk Biscuits smothered in fresh chorizo, gravy and two eggs cooked to order.

  NEW YORKER

  - 13

  Traditional Eggs Benedict served on an English muffin topped with ham, two eggs, hollandaise sauce and a paprika sprinkle. Served with parmesan hashbrowns.

  5TH AVENUE

  - 15

  An upscale Eggs Benedict. English muffin topped with fresh spinach, grilled flank steak, two eggs and smoked hollandaise sauce. Finished with shaved red onion, diced tomato and avocado. Served with breakfast potatoes and a fresh strawberry.

  TAMBACA

  - 13

  Two Soft Tacos loaded with scrambled eggs, breakfast sausage, fresh pico de gallo, cheddar cheese, chipotle aioli and avocado. Served with parmesan hashbrowns.

  ROMAN-FRENCH TOAST

  - 13

  French Toast stuffed with a sweet ricotta and orange zest filling. Topped with a triple berry compote and powdered sugar.

  THE AMERICAN

  - 11

  Two Eggs, choice of ham, sausage or bacon. Served with parmesan hashbrowns and choice of whole wheat, white or cranberry wild rice toast.

  TAILOR MADE

  - 11

  Three Egg Omelet with choice of up to four. Sausage, bacon, Colby cheese, pepper, onions or mushrooms. Served with parmesan hashbrowns and a choice of whole wheat, white or cranberry wild rice toast.

  THE BODEGA

  - 11

  A soft Buttery Croissant filled with two scrambled eggs, choice of ham, sausage or bacon, American cheese and finished with a shallot aioli. Served with parmesan hashbrowns.

  BIG BREAKFAST BOWL

  - 11

  Breakfast Potatoes covered with four scrambled eggs Colby cheese and choice of sausage or bacon.

  SIDES

  TOAST

  - 3

  Whole Wheat, White, or Cranberry Wild Rice

  BACON/SAUSAGE

  - 4

  EXTRA EGG

  - 3

  ENGLISH MUFFIN

  - 3

  BREAKFAST POTATOES

  - 3

  PARMESAN HASHBROWNS

  - 3

  YOGURT PARFAIT

  - 3

  OATMEAL

  - 5

  FRESH FRUIT BOWL

  - 5

  BEVERAGES

  White or Chocolate Milk

  - 3

  Juice: Apple, Orange, Tomato

  - 3

  Coffee: Regular or Decafinated

  - 3

  Assorted Teas: Green Tea, Black Tea and Herbal Tea

  - 3

  Assorted Soft Drinks

  - 3

• Lunch/Dinner

  SHARED LEGENDS

  LITTLE DEVILS

  - 12

  Deviled eggs stuffed with a smoked bacon cream filling

  COASTLINE CALAMARI

  - 13

  Served with lemon caper tarter sauce and kalamata

  BLT CROSTINI

  - 12

  Boursin cheese spread, applewood smoked bacon, tomato, fresh arugula, served on a toasted baguette

  BEST CATCH SLIDERS

  - 13

  Walleye battered and fried, lemon caper tartar, tomato, lettuce, and red onion on slider rolls

  SUNNIES AND RINGS

  - 14

  Sunfish, dredged and fried, house made onion rings, served with lemon caper tartar

  LEGENDS SAMPLER

  - 20

  Choice of 3: onion rings, waffle fries, mozzarella sticks, chicken tenders or wings served buffalo, sweet chili, smoked BBQ or Legends signature dry rub style

  ITALIANO NACHOS

  - 15

  Fried wonton chips layered with pepperoni, Italian sausage, banana pepper, mozzarella and ricotta cheese, and fresh grated parmesan, choice of arribada or carbonara sauce

  WINGS

  - 14

  10 chicken wings tossed in your choice of buffalo, sweet chili, smoked BBQ sauce or Legends signature dry rub, served with your choice of house made ranch or blue cheese

  SOUPS & SALADS

  SOUP DU JOUR

  CUP - 6

  BOWL - 9

  SIGNATURE CHICKEN WILD RICE

  CUP - 6

  BOWL - 9

  CAESAR

  - 8

  SEASONAL SALAD

  - 8

  (Speak with your server)

  FIELD GREENS

  - 8

  Fresh field greens topped with tomato, cucumber, carrot, cheese, and house made croutons

  LOCAL LEGENDS

  All entrees are served with your choice of 2 signature sides (unless it is a completed dish*)

  10 OZ SIRLOIN

  - 30

  Prime Cut sirloin grilled to perfection

  THE NORTHLANDER

  - 24

  14 oz walleye filet, choice of: broiled with citrus butter, deep fried with caper tartar sauce, or blackened with fresh lemon

  JOHNIE’S SCOTCH SALMON

  - 25

  Scotch glazed salmon grilled to perfection

  LEMON CHICKEN*

  - 20

  Lemon garlic marinated chicken breast, on a bed of wild rice, with roasted zucchini and red onion

  JAZZY MAC*

  - 20

  Cavatappi pasta tossed in our house made gouda cream, with applewood smoked bacon and grilled chicken

  THE FOREST*

  - 22

  Ravioli filled with forest mushrooms and tossed in a garlic cream sauce *Add chicken +3

  TOP OFF YOUR PROTEIN:

  Forest Mushrooms +4 Sautéed Onions +2 Gorgonzola Butter Topper +2 Forest Mushroom Sauce (white cream sauce, garlic, rosemary, fresh forest mushrooms) +2 Gouda Cream Sauce +2 Chimichurri (Argentina sauce, garlic, cilantro, parsley, oregano, olive oil and lemon) +2

  ENTREE SALADS

  UPGRADE ANY SALAD TO A QUINOA PROTEIN BOWL +2

  CLASSIC CAESAR

  - 15

  Romaine lettuce, grape tomatoes, fresh shaved parmesan, house made croutons, and Caesar dressing *Add chicken or shrimp +3

  CLOUD’S COBB

  - 17

  Grilled chicken, applewood smoked bacon, black olive, red onion, avocado, tomato, boiled egg, blue cheese crumbles, and choice of dressing

  THE BLUES

  - 19

  Grilled sirloin steak, crisp romaine, grape tomatoes, avocado, red and green onion, blue cheese crumbles, and choice of dressing

  THAI SALAD

  - 15

  Romaine, cabbage, shaved red onion, carrot, wonton strips, almonds, green onion, sweet Thai chili sauce, and ginger vinaigrette *Add chicken +3 or steak +4

  THE ATHENA

  - 16

  Chopped romaine lettuce, diced tomato, cucumber, roasted artichoke, Kalamata olives, feta cheese, red and green onion, red pepper, and Greek vinaigrette *Add chicken or shrimp +3

  SIGNATURE SIDES

  BEER BATTERED ONION RINGS

  SEASONED WAFFLE FRIES

  SMOKEHOUSE BAKER WITH BUTTER AND SOUR CREAM

  FRENCH WHIPPED MASHED POTATOES

  FRENCH FRIES

  GOUDA MAC AND CHEESE

  CUP OF SOUP

  SEASONAL VEGETABLE

  FIELD GREENS SALAD

  FRESH SEASONAL FRUIT

  BURGERS & BEYOND

  KEEP IT CLASSIC

  - 15

  Juicy patty grilled to perfection, topped with lettuce, tomato, red onion, a dill pickle with your choice of cheese on a buttery egg bun *Substitute burger patty to Impossible Burger +2

  THE RANCHER

  - 16

  Fresh burger patty grilled and topped with applewood smoked bacon, house smoked BBQ, smokestack onion, and aged cheddar cheese on a buttery egg bun *Substitute burger patty to Impossible Burger +2

  THE BLUES

  - 16

  Grilled fresh patty topped with sautéed forest mushrooms, sautéed onion, blue cheese crumbles, and shallot aioli on a buttery egg bun *Add applewood bacon +2 **Substitute burger patty to Impossible Burger +2

  LEGENDARY LUCY

  - 17

  Burger stuffed with aged cheddar and white American cheese, topped with smokestack onion, applewood smoked bacon, and smokey aioli on a buttery pretzel bun *Substitute burger patty to Impossible Burger +2

  THE ELVIS LUCY

  - 17

  Burger stuffed with peanut butter and topped with bourbon bacon jam on a buttery pretzel bun *Substitute burger patty to Impossible Burger +2

  CHIPOTLE TURKEY CLUB

  - 16

  Thin sliced mesquite turkey breast, applewood smoked bacon, lettuce, tomato, and zesty chipotle aioli on toasted sourdough

  SMOKEY CHICKEN

  - 16

  Smoked chicken salad and bacon bourbon jam on cranberry wild rice bread

  LEGENDS GRILLED SANDWICH

  - 16

  Marinated grilled chicken breast, lettuce, tomato, and pesto aioli on a buttery egg bun

  FUNKY CHICKEN WRAP

  - 16

  Grilled or fried chicken breast, choice of sweet chili, house smoked BBQ or buffalo with lettuce, red onion, tomato, and colby jack cheese wrapped in a garlic herb tortilla

  FARMERS MARKET WRAP

  - 15

  Marinated roasted zucchini, eggplant, forest mushrooms, red pepper, red onion, fresh spinach, and vegan cheese wrapped in a garlic herb tortilla

  LEGENDS BURLEY BRISKET

  - 17

  Smoked brisket, applewood smoked bacon, smokestack onion, aged cheddar cheese, house smoked BBQ, and smoked aioli on a hoagie roll

• Desserts

  After dinner delights

  TRIPLE BERRY LEMON MASCARPONE CREAM CAKE

  - 8

  Triple Layered sponge cake filled with mascarpone cream and berries

  CRÈME BRULEE

  - 7

  Classic custard, with a crunchy caramelized browned sugar top *Add triple berry topping +1

  SMORES SPONGE CAKE

  - 8

  Warm chocolate lava sponge cake, with toasted marshmallow and graham cracker

  LEGENDARY CHOCOLATE CHIP COOKIE SUNDAE

  - 10

  Giant oven baked chocolate chip cookie with a scoop of vanilla ice cream, chocolate sauce, and whipped cream

  CHEESECAKE

  - 8

  Chef's cheesecake with choice of plain, strawberry or turtle

  KIDS SUNDAE

  - 3

  Scoop of vanilla ice crean, chocolate syrup, whipped cream, and a cherry

• Pizza

  FLATBREADS

  SWEET PIGGY

  - 14

  Creamy brie, ham, bourbon candied cranberries, and mozzarella cheese topped with fresh arugula and a honey drizzle

  PEASANT AND PESTO

  - 13

  Basil pesto, roasted grape tomatoes, fresh mozzarella, and parmesan cheese topped with a balsamic drizzle *Add chicken +3

  THE SMOKEY CHICKEN

  - 14

  Smokey house BBQ, applewood bacon, red and green onion, and mozzarella cheese *Upgrade to brisket +3

  BANG BANG SHRIMP

  - 15

  Creamy bang bang sauce, shrimp battered and fried, red pepper, fresh cabbage, and green onion

  PlZZAS

  FIGGY AND PIGGY

  - 21

  Fig spread, prosciutto, and fresh mozzarella and brie cheese topped with fresh arugula

  FRESH FROM THE FARM

  - 20

  Olive oil infused with fresh garlic and herbs, shaved yellow squash zucchini, roasted grape tomatoes, red onion, and fresh mozzarella topped with fresh lemon (Substitute vegan cheese by request)

  SOME LIKE IT HOT

  - 21

  Spicy Calabrian pepper sauce, calabrese sausage, capocolli ham, salami, andouille, and mozzarella cheese

  ISLANDER

  - 21

  Blend of red and sweet chili sauce, Canadian bacon, fresh pineapple, ricotta and mozzarella cheese, hint of teriyaki, topped with red pepper and green onion

  BOOMER

  - 21

  Smokey rosemary cream, forest mushrooms, mozzarella cheese, and fried arugula

  TURN IT UP A NOTCH

  - 21

  Carbonara sauce, roasted chicken, spinach, garlic, and mozzarella cheese

  CREATE YOUR OWN

  - 14

  Choice of any 1 topping Topped with house made red sauce and mozzarella cheese *Additional toppings available for an upcharge (Veggies +1 Protein +2 Cheese +1)

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS